Let Us Host

Nestled in booming West Nashville, the Café at Thistle Farms is proud to offer an array of options and services that can fit your special occasion and event needs.

The beautiful modern farmhouse interior was designed to complement a wide range of events, whether it is a private meal for 10 or a reception for 100. We also offer healthy seasonal menus, a partially covered outdoor deck, a state of the art audio-visual system, free onsite parking, and plenty of china, flatware and silver.  

Most importantly, by choosing The Café at Thistle Farms for your special event, you are making a direct contribution to survivors of prostitution, trafficking, and addiction, while giving your guests a one-of-a-kind experience that is both meaningful and memorable.

WORDS FROM OUR CAFÉ DIRECTOR

“We believe every person entering our doors is our guest. And our goal is for each and every guest to leave both nourished and inspired!”

 

Our Event Space

Tea Room

Monday - Saturday 7 AM - 3 PM

The perfect setting for a private afternoon tea or business luncheon. Includes a round table and a dividing curtain. Catering is not required to reserve this space. 

Capacity up to 

10 Guests

Education Room

Monday - Saturday 7 AM - 3 PM 

Located in the Thistle Farms administrative building, this room is perfect for larger events. Full audio/visual capabilities. Catering not required to reserve this space.

Capacity up to

100 Guests

Thistle Room

Monday - Saturday 7 AM - 3 PM

Private dining area for presentations, afternoon tea parties, and bridal/baby showers. Full audio/visual capabilities. Catering for 20 guests required to reserve this space. 

Capacity up to

34 Guests

Main Café +

Hospitality Room

Monday - Saturday 7 AM - 3 PM 

Includes the Main Café, Hospitality Room and Outdoor Patio. Full audio/visual capabilities. 

Capacity up to

138 Guests

Hospitality Room

Monday - Saturday 7 AM - 3 PM 

Private dining space that includes use of the Tea and Thistle rooms. Full audio/visual capabilities. Catering for 30 guests is required to reserve this space. 

Capacity up to

42 Guests

Main Café +

Hospitality Room +

Education Room

Monday - Saturday 7 AM - 3 PM 

Includes the Main Café, Hospitality Room, Education Room and Outdoor Patio. Full audio/visual capabilities. 

Capacity up to

230 Guests

 

CATERING OPTIONS

We offer multiple different catering styles to accommodate all of your event planning needs!

Our options include curated menus for private dining, buffet, passed appetizers, afternoon tea service, boxed lunches, and pick-up catering!

BREAKFAST

We offer two delicious breakfast or brunch buffet options!

CATERING MENU

BREAKFAST


OPTION 1: CONTINENTAL $9.50 per guest BISCUIT BASKET with assorted biscuits, honey butter, and local jams, bowl of seasonal fresh-cut fruit, and hot coffee. + add a pastry tray for $60 includes 8 muffins, 8 scones, and 8 cookies (selections vary) OPTION 2: HOT BUFFET $18 per guest HOT OPTIONS INCLUDE biscuits, home fries, and coffee. + choose 3 additional options: bacon and sausage cheese grits scrambled eggs seasonal fresh-cut fruit choice of fritatta (cheddar and sausage, spinach, mushroom, feta tomato, or basil parmesan) + add-on's cheese grits, scrambled eggs, or fruit $4 bacon, sausage or fritatta $5




LUNCH


All served with iced tea. OPTION 1: Sandwich Platter $12 per platter Choice of chicken salad croissant, egg salad sandwich, hummus wrap, turkey & cheddar, pesto chicken wrap. All served with salt and pepper chips. OPTION 2: Assorted Sandwich Platter $16 per platter Choice of chicken salad croissant, egg salad sandwich, hummus wrap, turkey & cheddar, pesto chicken wrap. All served with choice of seasonal fresh cut fruit or house salad and salt and pepper chips. OPTION 3: ENTREE $25 per guest Entreé Options: Airline Chicken: choice of one sauce: moroccan eggplant tapenade, rosemary-garlic cream, pesto, or pico de gallo Pork Loin: choice of one sauce: rosemary-garlic cream or honey mustard Lasagna: choice of italian sausage, butternut squash, or zucchini Salad Options: (choice of one per guest) House Salad Spring Salad Autumn Salad Side Options: (choice of one per guest) Asparagus Brussel Sprouts Roasted Potatoes Turmeric Couscous Basmati Rice + add on's Dessert Platter $3 Soup $4 Coffee $20 per gallon




APPETIZERS


CROSTINI $3 each, Minimum: 2 dozen Choice of: Chicken Salad with micro-greens and berries Egg-Salad with dill and radish Whipped feta with eggplant tapenade and dill Shaved turkey with chipotle mayo and white cheddar Apple slice roasted squash with pesto, sun-dried tomato, and shaved parmesan Mini BLT with Broadbent bacon, tomato, pesto and micro-greens Green goddess avocado-spinach artichoke spread with pickled red onion, fresh herbs Smoked salmon with herbed cream cheese, dill, pickled red onion, and capers Whipped goat cheese with strawberry bruschetta and balsamic reduction SMALL BITES $3.50 each, Minimum: 2 dozen Sausage and cream cheese with stuffed mushrooms Chicken and waffle with peach-horseradish syrup and green onion (+1) Roasted beet and feta skewers with lemon-thyme vinaigrette (GF) Sweet potato biscuits with country ham and sweet mustard Caesar salad with tomato in a crispy parmesan cup Orange rosemary biscuits with roast beef and horseradish mustard Ginger eggplant and crispy tofu skewer with sambal (vegan/GF) Sweet potato and black bean empanadas with chipotle cream Endive boats with rice noodle salad and ginger-soy vinaigrette (vegan/GF) Pimento cheese deviled eggs with candied bacon DIPS Feeds 20-30 guests Choice of: Avocado, spinach, and artichoke (vegan/GF), served with chips $65 Classic hummus, served with pita and cucumbers $40 Baked spinach and artichoke, served with chips $50 PLATTERS Feeds 25-40 Choice of: Crudite with green goddess $75 Roasted vegetables with balsamic reduction $90 Fruit and cheese with crackers $110 Charcuterie board $140




DINNER


PRICING All options include bread, butter, and iced tea. OPTION 1: $25 per guest 1 Entreé + 1 Salad OPTION 2: $35 per guest 1 Entreé + 1 Salad + 1 Starch + 1 Side Dual Entreé +$8 Extra Side +$5 Dessert +$6 ENTREÉS Pan Seared Salmon sauce options: dill yogurt, ginger-soy glaze, or pico de gallo Airline Chicken Breast sauce options: Moroccan eggplant tapenade, rosemary-garlic cream or honey mustard Pork Loin sauce options: rosemary-garlic cream, honey mustard, or jalepeño-bacon jam (+$2) Flank Steak sauce options: chimichurri, balsamic-mushroom demi glace, or rosemary-garlic cream Stuffed Poblano Pepper stuffed with Spanish rice, black beans, and peppers, topped with pico de gallo (vegan) Lasagna choice of either: Italian sausage or butternut squash (GF/vegatarian) SIDES Roasted Asparagus with lemon and garlic Haricots Verts with shallots and toasted almonds Brussel Sprouts with bacon Seasonal Vegetables with garlic and balsamic reduction Heirloom Carrots with honey-ginger glaze Mexican Street Corn on or off the cob Marinated Tomatoes & Cucumbers with kalamata olives and feta STARCHES Rosemary roasted potatoes Savory roasted sweet potatoes Coconut-jasmine rice Tumeric couscous Steakhouse mac-n-cheese Loaded mashed potatoes Herbed basmati rice Spanish rice SALADS All served with mixed greens. House Salad cucumbers, tomatoes, feta, and green goddess dressing Spring Salad shaved beets and radishes, pickled onions, goat cheese, and lemon-thyme dressing Autumn Salad cinnamon walnuts, bleu cheese, cranberries, and poppyseed dressing DESSERTS Cinnamon Bread Pudding Peach Cobbler Flourless Chocolate Cake Key Lime Pie




BOXED LUNCHES


PRICING: Main Only $11 Main + Side $14 Main + Side + Dessert $16 MAIN OPTIONS: (Sandwiches include chips & pickle, Salads include crackers) Chicken Salad Sandwich white meat, mayo, lettuce, tomato, on croissant Egg Salad Sandwich fresh dill, capers, lettuce, tomato, on wheat bread Hummus Wrap house-made hummus, feta, cucumbers, tomatoes, sprouts, spinach, on a whole wheat wrap Turkey and White Cheddar chipotle aioli, lettuce, tomato, on wheat bread Pesto Chicken Wrap house-made pesto mayo, tomatoes, spinach, feta, on whole wheat wrap Spinach Salad spinach with strawberries, blueberries, blackberries, walnuts, feta, avocado, lemon-thyme vinaigrette Cobb Salad mesclun greens, avocado, boiled egg, bleu cheese, bacon, cucumber, tomato, and green goddess dressing





 
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A nonprofit social enterprise helping heal, restore, and employ women survivors of trafficking, prostitution, and addiction. 

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CAFE AT THISTLE FARMS
Monday 11 AM - 3 PM

Tuesday - Saturday 7 AM - 3 PM